008030129s2001 ulka b 001a kor
■001CHIMSIN00113855
■00520021220155024
■020 ▼a8984890162▼g93570
■035 ▼aKRIC08004852
■040 ▼a221031▼c221031
■090 ▼a664.024▼b이583발
■1001 ▼a이삼빈
■24500▼a발효식품학▼d이삼빈...[등]저.
■260 ▼a서울▼b효일▼c2001.
■300 ▼a322 p.▼b삽도▼c26cm.
■50000▼z찾아보기: p.311-322
■50000▼jFundamentals of food fermentation
■504 ▼a참고문헌: p.309-310
■7001 ▼a이삼빈
■990 ▼b211062,김태랑