서브메뉴
검색
Food and faith in Christian culture- [e-book]
Food and faith in Christian culture- [e-book]
- 자료유형
- 전자책
- ISBN
- 9780231149969
- ISBN
- 9780231149976
- 서명/저자
- Food and faith in Christian culture - [e-book]
- 발행사항
- [Sl] : Columbia University Press, 2011.
- 형태사항
- 275 p.
- 시리즈명
- Arts and traditions of the table
- 내용주기
- Food and faith in christian culture -- Contents -- Introduction -- Prelude: Historical Background to Food and Christianity -- Chapter 1: The Urban Influence: Shopping and Consumption at the Florentine Monastery of Santa Trinita in the Mid-Fourteenth Century -- Chapter 2: The Ideology of Fasting in The Reformation Era -- Chapter 3: "The Food Police": Sumptuary Prohibitions on Food in the Reformation -- Chapter 4: Dirty Things: Bread, Maize, Women, and Christian Identity in Sixteenth-Century America. -- Chapter 5: Enlightened Fasting: Religious Conviction, Scientific Inquiry, and Medical Knowledge in Early Modern France -- Chapter 6: The Sanctity of Bread: Missionaries and the Promotion of Wheat Growing Among the New Zealand Maori. -- Chapter 7: Commensality and Love Feast: The Agape Meal in the Late Nineteenth- and Early Twentieth-Century Brethren in Christ Church. -- Chapter 8: Metaphysics and Meatless Meals: Why Food Mattered When the Mind Was Everything -- Chapter 9: Fasting and Food Habits in the Eastern Orthodox Church. Antonia-Leda Matalas, Eleni Tourlouki, and Chrystalleni Lazarou -- Chapter 10: Divine Dieting: A Cultural Analysis of Christian Weight Loss Programs -- Chapter 11: Eating in Silence in an English Benedictine Monastery -- Bibliography -- Index
- 기타 저자
- Albala, Ken
- 기타 저자
- Eden, Trudy
- 전자자료 바로가기
- 전자정보보기
- Control Number
- chimsin:483424