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Food and faith in Christian culture- [e-book]
Food and faith in Christian culture- [e-book]
자료유형  
 전자책
ISBN  
9780231149969
ISBN  
9780231149976
서명/저자  
Food and faith in Christian culture - [e-book]
발행사항  
[Sl] : Columbia University Press, 2011.
형태사항  
275 p.
시리즈명  
Arts and traditions of the table
내용주기  
Food and faith in christian culture -- Contents -- Introduction -- Prelude: Historical Background to Food and Christianity -- Chapter 1: The Urban Influence: Shopping and Consumption at the Florentine Monastery of Santa Trinita in the Mid-Fourteenth Century -- Chapter 2: The Ideology of Fasting in The Reformation Era -- Chapter 3: "The Food Police": Sumptuary Prohibitions on Food in the Reformation -- Chapter 4: Dirty Things: Bread, Maize, Women, and Christian Identity in Sixteenth-Century America. -- Chapter 5: Enlightened Fasting: Religious Conviction, Scientific Inquiry, and Medical Knowledge in Early Modern France -- Chapter 6: The Sanctity of Bread: Missionaries and the Promotion of Wheat Growing Among the New Zealand Maori. -- Chapter 7: Commensality and Love Feast: The Agape Meal in the Late Nineteenth- and Early Twentieth-Century Brethren in Christ Church. -- Chapter 8: Metaphysics and Meatless Meals: Why Food Mattered When the Mind Was Everything -- Chapter 9: Fasting and Food Habits in the Eastern Orthodox Church. Antonia-Leda Matalas, Eleni Tourlouki, and Chrystalleni Lazarou -- Chapter 10: Divine Dieting: A Cultural Analysis of Christian Weight Loss Programs -- Chapter 11: Eating in Silence in an English Benedictine Monastery -- Bibliography -- Index
기타 저자  
Albala, Ken
기타 저자  
Eden, Trudy
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Control Number  
chimsin:483424
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